Blueberry Balsamic Salmon

  • 2 salmon fillets
  • 2 cups brussels sprouts (quartered)
  • 1 cup fresh blueberry
  • 1/4 chopped fresh basil
  • 1/4 cup olive oil
  • 3 tbsp balsamic vinegar
  • 1 tsp minced Garlic
  • Black Pepper
  • Sea Salt
  • 1 Lemon


  1. Preheat oven to 400F
  2. Clean and chop your brussel sprouts. Place on pan with salmon
  3. Sprinkle sea salt on top of salmon and veggies
  4. Next, place your blueberry in a bowl. Mash with fork a little 
  5. Add in 1/4 cup olive oil, salt/pepper, your basil, garlic, and balsamic vinegar
  6. Mix all together
  7. Drizzle another 2 -3 tbsp olive oil over your salmon and Brussel Sprouts
  8. Spoon the balsamic basil blueberry mix over salmon fillets
  9. Squeeze fresh lemon on top of salmon and veggies. Place lemon slices on top of veggies on the sheet pan
  10. Place in oven for 15 minutes then broil for 2-3 min until crispy
Alexa Schmidtsalmon, blueberry